Chickpea-less Black Bean Hummus made with real food ingredients for an easy and yummy plant-based dip! The dips of all dips. Spread this stuff on your sandwiches, top your tacos or quesadillas with it, your eggs, macro bowls, or dip your roasted veggies into it and…if you’re like me, then add it to your pizza! 

This hummus is so addictive and seriously SO simple to prepare. It takes less than 10 minutes to whip up and will have your mouth watering once you try it. It’s completely vegan, gluten free, dairy free, grain free and family friendly! Talk about HEAVEN!

Let’s talk ingredients, shall we?!

Black Bean Hummus

Chickpea-less Black Bean Hummus made with real food ingredients for an easy and yummy plant-based dip.

Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Author The Clever Coconut


Black Bean Hummus

  • 1 29 OZ can black beans *rinsed + drained
  • 2 cloves fresh garlic *minced
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons cumin
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice


  1. Combine all ingredients into a high speed blender or food processor until creamy. ENJOY! Store in refrigerator.

Recipe Notes

My all time favorite sea salt to use is Redmond! I know I'm getting the real deal + it tastes amazing too. 

Use code: abigail15 for 15% off of your first order with Redmond.