Paleo Crispy Breaded Chicken made with just a few simple ingredients for a delicious chicken recipe. It’s paleo, gluten-free, dairy-free, and SO easy to make! It’s perfect for meal prep, on-the-go lunches or dinners, and taste absolutely amazing! You would never know It’s so clean. 

This is the recipe you want to make when you are craving fried, flavorful, and savory – EXCEPT this recipe is a healthier version of any fried food you will find, because I’m only using 4 clean ingredients.

This Paleo Breaded Chicken gets so crispy and is amazing paired with all things! I love to chop mine up and put it into a yummy summer salad, make chicken wraps or chicken parmesan…I mean the options are endless.

I can’t wait to hear what you guys think of these gems! Keep tagging me on Instagram when you make my recipes. ENJOY!

Paleo Crispy Breaded Chicken

Paleo Crispy Breaded Chicken made with a few simple ingredients for a delicious healthy chicken recipe!

Course dinner, lunch, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8 pieces
Author Abigail

Ingredients

  • 2 cups almond flour
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 4 medium chicken breasts *cut in half through the middle

Instructions

  1. Heat a skillet on medium heat.

  2. In a large bowl combine almond flour, sea salt, and black pepper. In a small bowl crack one egg and whisk thoroughly.

  3. Prepare all four chicken breasts by slicing them evenly straight through the middle.

  4. Coat chicken breasts in the whisked egg, then the almond flour breading, then repeat with the rest. 

  5. Coat the heated skillet with a generous amount of avocado oil. Lay each breaded chicken breast flat.

  6. Cook for 7 minutes on each side. I used a stain-less steel "flipper" to flip mine. 

  7. Once all the way cooked, let them cool on a cooling rack for a few minutes before serving. Enjoy!