Recipe: Raw No-Bake Fudge Brownies (paleo + vegan)
Raw No-Bake Fudge Brownies made with gluten-free, grain-free, and dairy-free ingredients. Sweetened with pure maple syrup, no dates for a twist on your usual no-bake dessert!
These brownies are a DREAM.
Allow me to present to you, Raw No-Bake Fudge BROWNIES! This super simple recipe has NO dates. Most no-bake desserts have dates and while I do love them, it is nice to switch things up sometimes.
While these chewy + fudgey bites of goodness are delicious, they’re also loaded with tons of good fats, which makes them even better for you!
The ingredients are simple and sweet and you’ve probably already have them all in your kitchen. I hope you give these a try and love them as much as my family and I do! Enjoy, friends 🙂
Raw No-Bake Fudge Brownies (paleo + vegan)
You'd never guess these super fudgey, no-bake brownies are paleo + vegan, because they taste just as good as a traditional brownie!
- 1 1/2 cups almond flour
- 1/2 cup raw cacao powder
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 1 1/2 cups raw cashews
In a large bowl, mix together the almond flour, cacao powder, and sea salt until well combined and you see no more lumps.
In a high speed blender or food processor add in the maple syrup, vanilla, sea salt, and cashews. Process until mixture is creamy.
Using a hand mixer or spatula, mix the cashew mixture with the almond/cacao mixture in the bowl until a dough forms.
Line an 8x8 baking dish with parchment paper and press the dough evenly into the dish. Freeze for 20 minutes. ENJOY!
Hi, I’m Abigail! I love to create recipes made with real food and wholesome ingredients that are meant to nourish and fuel your mind and body as well as taste delicious.Learn more
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