Raw No-Bake Fudge Brownies (paleo + vegan)

You'd never guess these super fudgey, no-bake brownies are paleo + vegan, because they taste just as good as a traditional brownie!

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 brownies
Author Abigail


  • 1 1/2 cups almond flour
  • 1/2 cup raw cacao powder
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1 1/2 cups raw cashews


  1. In a large bowl, mix together the almond flour, cacao powder, and sea salt until well combined and you see no more lumps. 

  2. In a high speed blender or food processor add in the maple syrup, vanilla, sea salt, and cashews. Process until mixture is creamy. 

  3. Using a hand mixer or spatula, mix the cashew mixture with the almond/cacao mixture in the bowl until a dough forms. 

  4. Line an 8x8 baking dish with parchment paper and press the dough evenly into the dish. Freeze for 20 minutes. ENJOY!