You'd never guess these super fudgey, no-bake brownies are paleo + vegan, because they taste just as good as a traditional brownie!
In a large bowl, mix together the almond flour, cacao powder, and sea salt until well combined and you see no more lumps.
In a high speed blender or food processor add in the maple syrup, vanilla, sea salt, and cashews. Process until mixture is creamy.
Using a hand mixer or spatula, mix the cashew mixture with the almond/cacao mixture in the bowl until a dough forms.
Line an 8x8 baking dish with parchment paper and press the dough evenly into the dish. Freeze for 20 minutes. ENJOY!